Homemade brunch.. Yum!

Big brunch!

On Saturday morning we had planned to go out for brunch but it was pouring with rain so we decided to stay in instead and I would make us brunch. I had a look what we had in the cupboard/fridge and found that we actually had quite a lot of things so we ended up with quite a big brunch!

We had some vogels (soy and linseed, yum!) with sundried tomato pesto, and on that was a mix of onion, three colours of capsicum and cherry tomatoes which I fried up and put on the toast. On the side of that I had potato waffle from the freezer, some bubble and squeak from the freezer as well (I just fried both of those up) and some Halloumi from the fridge.

I had a fried egg on mine as well but Quentin does not like eggs so he didn't have one.

It ended up being quite a bit too much for us even though it was lunch time by the time we ate! I ended up giving Quentin most of my Halloumi because I thought it had a weird taste, although he liked it and ate it all. Other than that I managed most of my food, I just had to leave some of the capsicum and tomatoes.

It was a super yum breakfast. The pesto is really good and really cheap as well, less than 2 pounds from Sainsburys. They have a basil one and a sundried tomato one, and possibly another red one as well which I haven't tried yet.

Anyway an easy to make but delicious and filling breakfast that probably has some good nutrition as well, yay!